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During these times, when the world is facing very intense population growth, farmers who are striving to meet the global food demands have become true heroes. Unfortunately, their mission of feeding the world is a demanding battle with unfavorable weather conditions and various pests that work against them. Insect Pests Damage the Crop Production InsectRead more

The rapid rise of farm mechanization that took place in the late 19th and early 20th centuries led to significant changes in farming. The introduction of and innovation of machines such as tractors, synthetic fertilizers, and pesticides, marked the beginning of intensive farm practices. As the global population continued to rise rapidly, the global foodRead more

Of all the issues our planet is currently facing, the global food shortage seems to be the most urgent. Having in mind that the global population is going to reach 9 billion till 2050, sufficient food, our single most vital need as living creatures is going to be a global problem. Farming has already facedRead more

Outdoor farming and the growing of crops in soil has been practiced since the dawn of agriculture. Generations of farmers have used farming practices and available technology to grow crops that feed their families. Since it was announced by scientists that the global population has risen and will continue to do so rapidly, the needRead more

At the end of a farming season, every farmer should be fully aware of the profitability and productivity of his agricultural production. Aiming to be productive, farmers are faced with many factors limiting a farm’s productivity. Available land, cost of agricultural commodities, challenging weather conditions, problems with market access, poor knowledge and lack of newRead more

Intensive farm practices resulted in numerous negative environmental consequences affecting the most important farming resources—soil and water. Finding the right balance between the food production and the environment protection allowed sustainable farm practices to develop. The Origins of Biodynamic Farming In the 1920s, practicing farmers were concerned about the decline in seed fertility, crop vitalityRead more

Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and changeRead more

World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations andRead more

Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to addressRead more

Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be aRead more